For dinner, take a seat in our dining room and discover the delicious cuisine created by our chef, Fabien Bard, and his team.
“In the brown and gold dining room, filled with light, I sat down at the communal table. Everything was shimmering amid the hubbub and the great yet empty bustle that marks the beginning of a meal.”
Henri Barbusse, Hell, 1908
We are delighted to welcome non-resident guests.
Reservations are recommended by email or telephone outside service hours:





















