For dinner, settle into our dining room and discover the gourmet cuisine of our chef Fabien Bard and his team.
“In the dining room, brown and gold, filled with lights, I sat at the host’s table. It is a general shimmer, a hubbub, the great empty bustle at the beginning of meals.”
Henri Barbusse, L’Enfer, 1908
We welcome outside guests with pleasure.
Reservations by e-mail or phone :
Every evening from 7:00 pm, we offer our à la carte menu. Our suggested starter, main course and dessert make up your set menu.
3-course menu: €59; main courses from €25.
In addition to these suggestions, our specialties include Savoyard fondue, pierrade… and childhood flavors for the youngest guests.
Every evening (except Tuesdays outside school holidays), two seatings: 7:00 pm and 9:00 pm.
We are happy to welcome non-resident guests: booking is recommended by email at contact@les5freres.com or by phone at + 33(0)4 79 06 00 03 outside service hours.
For dinner, settle into our dining room and discover the gourmet cuisine of our chef Fabien Bard and his team.
“In the dining room, brown and gold, filled with lights, I sat at the host’s table. It is a general shimmer, a hubbub, the great empty bustle at the beginning of meals.”
Henri Barbusse, L’Enfer, 1908
We welcome outside guests with pleasure.
Reservations by e-mail or telephone :
Every evening from 7:00 pm, we offer our à la carte menu. Our suggested starter, main course and dessert make up your set menu.
3-course menu: €59; main courses from €25.
In addition to these suggestions, our specialties include Savoyard fondue, pierrade… and childhood flavors for the youngest guests.
Every evening (except Tuesdays outside school holidays), two seatings: 7:00 pm and 9:00 pm.
We are happy to welcome non-resident guests: booking is recommended by email at contact@les5freres.com or by phone at + 33(0)4 79 06 00 03 outside service hours.
We’ll be happy to welcome you for a post-ski snack: hot chocolate, a choice of teas from Maison Richard and homemade cakes.
Before dinner, make yourself comfortable and share a plate of charcuterie or a cheese board over a drink in our lounge.
We also have a selection of whiskies, gins and rums for connoisseurs.
Wow amazing food. Lots of though and flavours went into every dish. Vanilla cod really…..it was outstanding!! Service was outstanding too nothing too much for the waiter and had a very good humour too!! Would go back in a heart beat!!
Proves one thing though that the trip advisor rating doesn’t make any sense at all!!! This is 45th and should be number 1!!
Rue Nicolas Bazile – 73150 Val d’Isère
Reservation number
+33 (0)4 79 06 00 03
contact [at] les5freres.com
